Hong kong buffet

Egg rolls are savory rolls with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is then fried.

Crab rangoons, also known as cheese wontons, are filled with the bits of crab meat and celery mixed with cream cheese, creating all sorts of flavor that melts altogether with one bite.

Filled with pork with a mix of scallions. Very rich in flavor.

Boneless Ribs covered in barbeque sauce

Deep fried chicken breasts on skewers

Deep fried shrimp

Mixed Chinese vegetables rolled in spring roll wraps

Pork filled wonton wrappers

Deep fried chicken legs

Sugar covered donuts

Crispy onion rings

Sesame balls are a type of fried Chinese pastry made from glutious rice flour. It's coated with sesame seeds on the outside and is crisp and chewy.

Pork filled dumplings that can be either fried or steamed

Oven-roasted mussels with mayonnaise topped off with parsley flakes and a dash of cocktail sauce

Pork filled dumplings in wonton soup

Chinese soup consisting of beaten eggs

Chicken in noodle soup

Egg drop soup mixed with wontons

Hot and sour soup contains ingredients that makes it both sour and spicy

Roast pork, chicken, and shrimp mixed into a wonton soup

Soup with Chinese vegetables

Fried noodles mixed with shrimp

Fried rice mixed with vegetables, such as peas and carrots.

Fried Rock mixed with roasted pork

Fried rice mixed with chicken

Fried rice mixed with shrimp

Fried rice mixed with beef

Fried rice mixed with chicken, shrimp, and roast pork.

Lo Mein with mixed vegetables

Lo mein with roasted pork

Lo mein mixed with chicken

Lo mein mixed with shrimp

Lo mein mixed with beef

Lo mein mixed with beef, chicken, shrimp, roast pork, and vegetables

Roast pork flavored egg foo young.

Chicken flavored egg foo young.

Shrimp flavored egg foo young.

Mushroom flavored egg foo young.

Chicken mixed with broccoli and sauce.

Chicken with broccoli, mushrooms, etc.

Chicken mixed with mushrooms and sauce.

Peppered chicken mixed with onions and sauce

Chicken mixed with Chinese vegetables and sauce

chicken mixed with string beans and sauce

Moo goo gai pan is a simple stir-fried dish consisting of sliced chicken mushrooms and other vegetables

White rice is milled rice, which helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

A fortune cookie is a crisp and sugary cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy.

Sliced tender beef and chicken sauteed with snow peas, broccoli, green peppers, etc. in brown sauce.

Sliced tender beef or chicken sauteed with snow peas, broccoli, green peppers, etc. in garlic sauce.

Kung Pao chicken is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers.

Cashew chicken is a Chinese-American dish that combines chicken, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

*Dish shown in picture may not be the exact style served

Shrimp, chicken, beef, roast pork, broccoli, and Chinese vegetables

Happy Family is a popular Chinese stir-fry dish with colorful vegetables (broccoli, baby corn, mushroom, carrots, etc.), meats and seafood (shrimp, crab meat) cooked in a simple brown sauce.

Shrimp and crab meat with Chinese vegetables

Broccoli with chicken, beef, and shrimp

A mix of beef, chicken, and shrimp sauteed with Chinese vegetables in Chef's special sauce.